Cradle of Flavor

Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore

By James Oseland

Buy the book at amazon.com

Read about the book in the New York Times Magazine

“I cannot remember ever being more excited to work from a cookbook. James Oseland introduces an enchanting cuisine, a world of new flavors and traditions with passion, depth, charm and wisdom. He tucks little gems on every page—stories, histories, techniques, ingredients, combinations. He is with you every step of the way on every recipe, advising on what to look for, and why. I’ve been cooking for over 30 years and am proud to say I hung on his every word as I pounced on these recipes. Everyone who loves cooking—or food!—should buy this book.”
—Judy Rogers, author of The Zuni Cafe Cookbook

“James Oseland has had the incredible good fortune of traveling Southeast Asia and exploring its vast culinary offerings and traditions. With evocative stories and clear, thorough recipes that everyone can (and should!) attempt, Cradle of Flavor helps bring the sights, aromas and flavors of Southeast Asia back to your own kitchen.
—Ming Tsai, Chef/Owner, Blue Ginger